2 Cups Gluten Free Flour
1/2 Cup Cocoa
1 tsp baking soda
1 Cup butter, softened but not melted
1.5 Cups Coconut Sugar - or to taste. I use a bit less than this.
1 tsp vanilla
12 oz. Dark Chocolate Chips or Chunks
(I like these from Aldi. I use the full bag and enough from a second bag to make 12 oz.)
1 Cup chopped pecans (or more if you like. I do.)
Heat oven to 375 F.
Stir together flour, cocoa, baking soda, and salt.
Beat butter & coconut sugar until very creamy.
Let it set for a few minutes, beat again.
This helps the sugar to dissolve for a smoother cookie texture.
Add eggs, one at a time and beat well.
Gradually add flour mixture.
Add chips and then nuts and drop on a cookie sheet using a #16 scoop.
I like them big for the best texture.
Bake for 11 minutes.
Enjoy! Everybody at my house likes these! Even those who don't normally choose Gluten-Free options.