Friday, November 15, 2013

Chocolate Chip Cookie Pie

  1            cup all-purpose flour
  1 1/2      teaspoons baking powder
  1/4         teaspoon salt

  1            stick butter--unsalted
  1            cup light brown sugar
  1            teaspoon vanilla extract
  1            large egg

  1 1/4      cup dark chocolate chips

Heat oven to 350°F.  Grease 9" cake pan. 

Whisk the flour, baking powder and salt together. Cream the butter, light brown sugar and vanilla together until well combined, about 1 minute. Beat on high for another 15 seconds. Scrape down bowl and add the egg. Blend for another 30 seconds.  

Add the dry ingredients and blend on low speed, then add the chocolate chips and blend until combined. 

Scrape into the prepared pan. Bake until light golden brown and puffy, about 19 minutes.

So yummy!