These muffins are the best little buddies for my cup of veggies at breakfast! I make a batch and freeze most of them so that every once in a while I can enjoy the almost guiltless pleasure they bring! I pop them in the microwave (when frozen) for about 30-40 seconds, and they're tip-top-tasty!
I left out the honey once, by accident, and even then they were pretty good.
This time I cut back to 1/3 cup honey instead of 1/2, as called for, and they were wonderful!
1 cup almond butter
1 cup almond flour
1/3 to 1/2 cup raw honey
1/2 cup fresh or frozen blueberries
1/3 cup unsweetened shredded coconut
1/3 cup coconut oil, melted
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. sea salt
pinch of cinnamon
Preheat your oven to 350 degrees F.
Mix all ingredients together.
Place in muffin tin and bake 15-20 minutes.
(Makes 12 medium size muffins)